The empanada-like pates (pronounced like the charcuterie) are specific to Haiti, and Violette has long been known in the local Haitian community for her way with the flaky dough, developing enough of a cult following that you’d be wise to verify some are coming out of the oven before making the trip.
Address: 2311 W Howard St
Chicago
60645
Cross street:between Oakley and Claremont Ave
Transport: El stop: Purple (rush hrs), Red, Yellow to Howard. Bus: 97, 206.
Price:Average main course: $11
Contact:
www.kizincreole.com
