FOOD MENU
Appetizer Sampler
Get a taste of everything in this mixed platter. 2 pieces of each: plantains, marinad, akra, and sweet potato.
$12.99
Fried Plantains
Fried plantains served either green or ripe with a side of pikliz. (6 pieces)
$8.99
Malanga Fritters (Akra)
Akra is a typical appetizer made from malanga (taro root). Our fritters are seasoned with our blend of spices and fried to a light crisp.
$12.99
Spicy Pork Wraps
Passionately delicious Spicy pulled pork wrapped in a garlic herb tortilla. This is one of the chef's specials.
$11.99
Haitian Patties
Savory and flaky Haitian patty flavored with a unique blend of Caribbean spices. Ask your server about flavor availability: beef, chicken, veggie or codfish (add 0.25)
$2.50
Marinades
Marinad is very popular in Haiti. It is a spiced fritter sometimes containing poultry. Add poultry for $1 extra.
$7.50
Fried Sweet Potatoes
Salted fried white sweet potato served with a side of pikliz.
$7.50
Pork Skewers
Tender and spicy pork skewers with onions, bell peppers, and pikliz.
$14.99
Goat (Kabrit)
"Succulent, slow-cooked goat prepared two ways: tender and flavorful as taso or rich and hearty in a spicy Creole sauce. Known as Taso Kabrit, this dish is a local favorite in Haiti and the manager’s top recommendation."
$28.99
Fried Pork (Griyo)
"A beloved Haitian classic that's sure to delight any crowd! Juicy, cubed pork shoulder marinated in bold spices, then fried to golden perfection for a flavorful, satisfying bite."
$19.99
Oxtails (Ke Bef)
"Deliciously tender and spicy braised oxtail, simmered in a rich and savory gravy. Please note: this flavorful stew is made to order and requires approximately 15 minutes to prepare."
$29.99
Chicken (Poul)
"Juicy, bone-in chicken seasoned to perfection and roasted until tender, then served two ways: crispy and flavorful when fried or simmered in a spicy Creole sauce for a rich, hearty option."
$18.99
Beef (Bef)
"Succulent beef cubes prepared to perfection—enjoy them tender and flavorful when fried, or richly seasoned and simmered in a spicy Creole sauce for a hearty dish."
$28.99
Vegetable Stew (Legim)
"A hearty vegetable stew featuring chayote, eggplant, carrots, cabbage, watercress, and spinach, bursting with fresh, vibrant flavors. For an extra $3.00, add your choice of tender pork, beef, or goat to elevate the dish."
$25.99
Turkey (Kodenn)
"Flavorful turkey drum pieces prepared two ways: enjoy them crispy and seasoned as taso or simmered to perfection in a spicy Creole sauce for a rich and hearty option."
$22.99
Meatballs (Boulet)
"A deliciously spicy mix of ground beef, sautéed onions, bell peppers, and tender potatoes, perfectly seasoned for a satisfying and flavorful dish."
$19.99
Red Snapper (Pwason Roz)
"Prepared just the way you like it: fried, simmered in Creole sauce, or seasoned with coarse salt. For the best experience, we recommend placing your fish order ahead of time."
$market price
Entree Combo
"Can't choose just one? Try the combo! Enjoy any two meats of your choice: pork, goat, chicken, or turkey, for a flavorful and satisfying meal."
$35.00
Rice & Beans (Diri Kole)
$6.99
Black Mushroom Rice (Diri Djondjon)
$7.99
Mac & Cheese (Makaroni Gratine)
$6.99
Steam Vegetable
$6.99
White Rice with Bean Sauce (Diri Blan)
$6.99
Haiti’s climate favors various tasty fruits, including guava, pineapple, mango, passion fruit, and corosol, also known elsewhere in the Caribbean as soursop.
Passion Fruit (Grenadya)
$5.99
Soursoup (Korosol)
$7.99
Limonade (Ji Sitwon)
$5.99
Kola Couronne
$4.00
Malta
$4.00
Jupina
$3.00
Coco Rico
$3.00
Ginger Beer
$4.00
BOOK A TABLE
To make your dining experience memorable, we recommend you make a reservation and order ahead as some dishes are made to order. Please be aware we are closed on Mondays and Tuesdays
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